The question seemed simple enough: I typed into ChatGPT, "Which foods could become too expensive for ordinary people by 2050?" What came back was a surprisingly detailed and sobering list, one that's ...

LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

We're going to see a decline in some of our favourite foods.

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...